Eye of round on the grill is a culinary delight that brings a unique flavor and texture to the table. This cut of beef, often overlooked, is a fantastic choice for those looking to enjoy a juicy, tender steak without breaking the bank. In this article, we will explore the benefits of cooking eye of round on the grill, share tips for achieving perfect results, and suggest mouthwatering recipes to elevate your grilling game.
First, let’s delve into what makes eye of round such an excellent choice for grilling. This cut comes from the hindquarter of the cow, specifically the round muscle, which is located between the tenderloin and the sirloin. It is known for its lean, tender texture and mild flavor, making it perfect for those who want to enjoy a delicious steak without overpowering spices or marinades.
When grilling eye of round, it’s important to take into account the cut’s lean nature. Unlike fattier cuts like ribeye or porterhouse, eye of round requires a different approach to ensure it remains juicy and tender. Here are some essential tips for cooking eye of round on the grill:
1. Start with room temperature meat: Let the eye of round come to room temperature before grilling. This helps the meat cook more evenly.
2. Season generously: Since the cut is lean, it benefits from a generous amount of seasoning. Use your favorite spices, herbs, or a simple salt and pepper rub to enhance the natural flavor.
3. Avoid overcooking: Eye of round should be cooked to a lower temperature than fattier cuts. Aim for medium rare (135°F/57°C) to medium (145°F/63°C) for the perfect tenderness.
4. Rest the meat: After grilling, let the eye of round rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more flavorful steak.
5. Use a meat thermometer: A meat thermometer is essential for ensuring the eye of round is cooked to the desired temperature without overcooking.
Now that we’ve covered the basics, let’s explore some delicious recipes to help you make the most of your eye of round on the grill:
1. Herb-Crusted Eye of Round: Combine olive oil, garlic, herbs like rosemary and thyme, and salt and pepper to create a flavorful crust. Rub the mixture onto the steak and grill to perfection.
2. Teriyaki-Glazed Eye of Round: Marinate the eye of round in a homemade teriyaki sauce for several hours or overnight. Grill the steak and brush on additional sauce during the last few minutes of cooking for a sweet and savory finish.
3. Garlic Butter Rub Eye of Round: Create a simple garlic butter rub by mixing softened butter with minced garlic, salt, and pepper. Rub the mixture onto the steak and grill to a golden brown.
Cooking eye of round on the grill is a satisfying and budget-friendly way to enjoy a delicious steak. With the right techniques and flavorful recipes, you’ll be able to impress your friends and family with a mouthwatering meal that won’t leave your wallet empty. So fire up the grill, grab your eye of round, and get ready to savor the taste of summer on a plate!
