How do you make crock-pot macaroni and cheese? If you’re looking for a simple yet delicious way to prepare this classic comfort food, look no further. Crock-pot macaroni and cheese is a game-changer, allowing you to enjoy a creamy, rich dish with minimal effort. In this article, we’ll guide you through the process of making this mouthwatering meal, ensuring that you can savor the flavors of homemade macaroni and cheese without the hassle of standing over a hot stove. Let’s dive in and learn how to make crock-pot macaroni and cheese that will impress your family and friends.
Ingredients:
– 2 cups elbow macaroni
– 2 cups milk
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded Parmesan cheese
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon paprika
– 1/4 teaspoon mustard powder
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 cup breadcrumbs
– 2 tablespoons melted butter
Instructions:
1. Begin by washing the macaroni under cold water and draining it. Place the macaroni in the bottom of a 4-quart slow cooker.
2. In a separate bowl, combine the milk, heavy cream, and flour. Mix until the flour is fully dissolved, creating a smooth mixture.
3. Add the shredded cheeses, salt, black pepper, garlic powder, onion powder, paprika, mustard powder, and cayenne pepper (if using) to the milk and flour mixture. Stir until all the ingredients are well combined.
4. Pour the cheese mixture over the macaroni in the slow cooker. Gently stir to ensure the macaroni is coated with the cheese sauce.
5. Cover the slow cooker and cook on low heat for 2-3 hours, or on high heat for 1-1.5 hours, depending on your preference for the cheese sauce’s consistency.
6. Once the macaroni and cheese is cooked, remove the lid and stir to ensure the cheese is melted and well incorporated.
7. In a separate bowl, mix the breadcrumbs and melted butter together. Sprinkle the breadcrumb mixture over the top of the macaroni and cheese.
8. Return the lid to the slow cooker and cook for an additional 15-20 minutes, or until the breadcrumbs are golden brown and crispy.
9. Serve the crock-pot macaroni and cheese hot, garnished with additional cheese if desired. Enjoy this creamy, comforting dish that’s perfect for any occasion!
By following these simple steps, you’ll be able to make crock-pot macaroni and cheese that’s as delicious as it is easy to prepare. Whether you’re hosting a family dinner or simply craving a comforting meal, this crock-pot recipe will become a staple in your recipe collection. Happy cooking!
