Are you looking for a delicious gluten-free mac and cheese recipe that won’t compromise on flavor? Look no further! In this article, we will share a mouthwatering gluten-free mac n cheese recipe that is sure to satisfy your cravings while keeping your diet gluten-free. Whether you’re catering to a gluten-sensitive friend or simply want to try something new, this recipe is a must-try!
Gluten-free mac and cheese is a fantastic alternative for those who are unable to consume gluten due to celiac disease, gluten intolerance, or simply for those who prefer a gluten-free lifestyle. The beauty of this recipe is that it’s not only gluten-free but also incredibly creamy and rich, making it a perfect comfort food for any occasion.
Here’s what you’ll need to make this delightful gluten-free mac n cheese recipe:
- 1 cup gluten-free elbow macaroni
- 2 cups heavy cream
- 1 cup milk
- 1/2 cup grated cheddar cheese
- 1/2 cup grated Gruyère cheese
- 1/4 cup gluten-free all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon mustard powder
- 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
Now, let’s dive into the cooking process:
- Preheat your oven to 375°F (190°C) and grease a baking dish with non-stick cooking spray.
- Cook the pasta: Bring a large pot of salted water to a boil. Add the gluten-free elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- Melt the butter: In a large saucepan, melt 2 tablespoons of butter over medium heat.
- Sauté the flour: Sprinkle the gluten-free all-purpose flour into the melted butter and whisk constantly for about 1-2 minutes until a light golden roux forms.
- Add the liquids: Gradually pour in the heavy cream and milk while whisking continuously to prevent lumps from forming.
- Season the sauce: Stir in the garlic powder, onion powder, paprika, salt, black pepper, mustard powder, and cayenne pepper (if using). Continue to whisk until the sauce is smooth and well combined.
- Combine the ingredients: Add the grated cheeses to the saucepan and stir until melted and smooth. Remove from heat.
- Combine the pasta and sauce: Add the cooked pasta to the saucepan and stir until well coated.
- Transfer to the baking dish: Pour the mac and cheese mixture into the greased baking dish and spread it out evenly.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
- Serve: Allow the mac and cheese to cool for a few minutes before serving. Enjoy your delicious gluten-free mac n cheese!
This gluten-free mac n cheese recipe is a game-changer for those who thought they had to miss out on this classic comfort food. With its creamy texture and rich flavors, it’s sure to become a family favorite. Give it a try, and let us know how it turns out in the comments below!
