Are you looking for a delicious and creamy dish that combines the spicy flavors of an enchilada with the richness of cream cheese? Look no further! In this article, we will guide you through an exquisite enchilada with cream cheese recipe that will satisfy your taste buds and leave you craving more. Get ready to indulge in a mouthwatering meal that is both comforting and flavorful.
Enchiladas are a beloved Mexican dish, typically made with corn tortillas filled with a savory mixture and topped with cheese. By adding cream cheese to the mix, we elevate the flavors to a whole new level. The cream cheese not only adds a creamy texture but also enhances the overall richness of the dish. Whether you’re a fan of Mexican cuisine or simply looking to spice up your dinner menu, this enchilada with cream cheese recipe is sure to impress.
Before we dive into the recipe, let’s gather all the necessary ingredients. You will need the following:
– Corn tortillas
– Cream cheese
– Chopped onions
– Minced garlic
– Canned tomatoes
– Cumin
– Chili powder
– Salt and pepper
– Shredded cheese (such as cheddar or monterey jack)
– Optional toppings: sour cream, guacamole, salsa, and green onions
Now that we have all the ingredients ready, let’s get started on making this delightful enchilada with cream cheese recipe:
1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure that the tortillas will cook evenly once they are filled.
2. Prepare the Filling: In a large skillet, sauté the chopped onions and minced garlic until they are translucent. Add the canned tomatoes, cumin, chili powder, salt, and pepper. Simmer the mixture for about 5 minutes.
3. Assemble the Enchiladas: Spread a thin layer of cream cheese on each corn tortilla. Place a spoonful of the tomato mixture on top of the cream cheese, leaving a small border around the edges. Sprinkle some shredded cheese over the mixture.
4. Roll the Tortillas: Roll the tortillas tightly, tucking in the edges as you go, to ensure that the filling stays inside.
5. Prepare the Baking Dish: Arrange the rolled enchiladas in a baking dish, overlapping them slightly if needed. Pour any remaining tomato mixture over the top of the enchiladas, ensuring that they are well-coated.
6. Top with Cheese: Sprinkle additional shredded cheese over the top of the enchiladas.
7. Bake: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
8. Serve: Allow the enchiladas to cool for a few minutes before serving. Garnish with sour cream, guacamole, salsa, and chopped green onions, if desired.
And there you have it – a mouthwatering enchilada with cream cheese recipe that is sure to delight your taste buds. Enjoy this flavorful dish as a comforting meal or as a delightful appetizer for your next gathering. With its creamy texture and spicy kick, this dish is sure to become a family favorite.
