Are you looking for a mouthwatering dish that combines the bold flavors of Buffalo chicken with the creamy richness of mac and cheese? Look no further! The Buffalo Chicken Mac n Cheese recipe is a game-changer that will take your taste buds on a thrilling adventure. This recipe combines the tangy and spicy essence of Buffalo sauce with the comforting and creamy texture of macaroni and cheese, creating a dish that is both indulgent and satisfying. Get ready to impress your family and friends with this delicious creation!
Buffalo Chicken Mac n Cheese is a fusion of two classic comfort foods, and the result is nothing short of spectacular. The creamy macaroni and cheese base is elevated by the addition of crispy, tender Buffalo chicken, giving it a unique twist that will leave you craving more. Whether you’re hosting a dinner party or simply looking to treat yourself, this recipe is sure to be a hit. Let’s dive into the details and learn how to make this flavorful masterpiece.
Ingredients:
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 1 cup all-purpose flour
- 4 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 2 cups shredded mozzarella cheese
- 1 cup sour cream
- 1/2 cup Buffalo wing sauce
- 1/2 cup blue cheese crumbles
- 1 cup cooked, shredded chicken breast
- 1/2 cup panko breadcrumbs
- 2 tablespoons melted butter
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
- Boil a large pot of salted water and cook the macaroni according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, creating a roux.
- Gradually whisk in the milk, bringing the mixture to a simmer. Cook for about 5 minutes, stirring constantly, until the mixture thickens and becomes smooth.
- Reduce the heat to low and stir in the shredded cheeses until melted and well combined. Add the sour cream and Buffalo wing sauce, and season with salt and pepper to taste.
- Remove the saucepan from heat and stir in the cooked macaroni and shredded chicken. Mix until everything is well combined.
- Pour the mixture into the greased baking dish and spread it out evenly.
- In a small bowl, combine the panko breadcrumbs and melted butter. Sprinkle the mixture over the top of the macaroni and cheese.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
- Remove from the oven and sprinkle with blue cheese crumbles. Let it sit for a few minutes to allow the cheese to melt.
- Serve hot and enjoy this irresistible Buffalo Chicken Mac n Cheese recipe!
With this Buffalo Chicken Mac n Cheese recipe, you can easily transform a simple meal into an unforgettable dining experience. The combination of spicy Buffalo sauce, creamy macaroni and cheese, and tender chicken creates a flavor explosion that will leave you craving more. So, gather your family and friends, and get ready to indulge in this delicious comfort food. Happy cooking!
