How to Make Cheese Bread: A Simple and Delicious Recipe
Are you looking for a simple yet delicious homemade bread recipe? Look no further! Cheese bread is a classic dish that combines the warmth of freshly baked bread with the rich flavor of melted cheese. Whether you’re a beginner in the kitchen or an experienced baker, this recipe is sure to impress. In this article, we’ll guide you through the process of making cheese bread, from gathering the ingredients to enjoying the final product.
Ingredients
Before you start, gather the following ingredients:
– 2 cups all-purpose flour
– 1 packet active dry yeast (7g)
– 1/2 cup warm water (110°F/45°C)
– 1/4 cup unsalted butter, melted
– 2 tablespoons granulated sugar
– 1 teaspoon salt
– 1/2 cup shredded cheese (cheddar or mozzarella)
– Additional cheese for topping (optional)
Instructions
1. In a small bowl, dissolve the active dry yeast in the warm water. Let it sit for about 5 minutes, or until it becomes frothy.
2. In a large mixing bowl, combine the flour, sugar, and salt. Stir to mix well.
3. Add the melted butter to the yeast mixture and stir until well combined.
4. Make a well in the center of the flour mixture and pour in the yeast mixture. Mix until a dough begins to form.
5. Turn the dough onto a floured surface and knead for about 5-7 minutes, or until it becomes smooth and elastic.
6. Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
7. Preheat your oven to 350°F (175°C).
8. Punch down the risen dough and turn it out onto a floured surface. Roll the dough into a rectangle shape, about 1/4 inch thick.
9. Sprinkle the shredded cheese evenly over the dough, leaving a small border around the edges.
10. Starting from the long side, roll the dough tightly like a jelly roll. Pinch the edges to seal them shut.
11. Place the rolled dough seam-side down in a greased loaf pan. Cover with a damp cloth and let it rise for another 30 minutes, or until it’s slightly puffed.
12. If desired, sprinkle additional cheese on top of the dough.
13. Bake the cheese bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
14. Remove the bread from the oven and let it cool in the pan for 5 minutes. Then, transfer it to a wire rack to cool completely.
15. Slice and serve your delicious homemade cheese bread while it’s still warm.
Now that you know how to make cheese bread, you can enjoy this delightful treat any time you want. Whether you’re hosting a dinner party or simply craving a warm, cheesy loaf, this recipe is a must-try. Happy baking!
