Difference between White Vinegar and Distilled White Vinegar
White vinegar and distilled white vinegar are both commonly used in cooking, cleaning, and various household applications. Despite their similar names, there are several key differences between the two that can affect their uses and benefits. Understanding these differences can help you choose the right vinegar for your specific needs.
1. Production Process
The primary difference between white vinegar and distilled white vinegar lies in their production processes. White vinegar is made by fermenting a grain, such as corn, wheat, or rice, and then filtering the liquid. This process results in a vinegar that contains a higher concentration of acetic acid, typically around 5-20%. On the other hand, distilled white vinegar is produced by distilling a fermented liquid, which removes impurities and results in a purer form of vinegar with a higher acetic acid concentration, usually around 20-25%.
2. Acidity Level
Due to the higher concentration of acetic acid, distilled white vinegar is more acidic than white vinegar. This higher acidity level makes distilled white vinegar more effective in certain applications, such as cleaning and disinfecting surfaces. White vinegar, with its lower acidity, is still suitable for many uses but may not be as potent in removing stubborn stains or killing germs.
3. Odor and Taste
Distilled white vinegar has a stronger odor and taste compared to white vinegar. This is because it contains more acetic acid and other impurities that are not filtered out during the distillation process. White vinegar, on the other hand, has a milder smell and taste, making it more versatile in cooking and baking applications.
4. Uses
The differences in acidity, odor, and taste between white vinegar and distilled white vinegar also affect their uses. Distilled white vinegar is often preferred for cleaning and disinfecting surfaces, removing stains, and as a natural alternative to commercial cleaning products. White vinegar is more suitable for cooking, baking, pickling, and making homemade cleaning solutions.
5. Cost
Another difference between the two types of vinegar is their cost. Distilled white vinegar is generally more expensive than white vinegar due to the additional processing involved in its production. However, the higher concentration of acetic acid in distilled white vinegar may make it more cost-effective in certain applications, as you may need less of it to achieve the desired results.
In conclusion, the main difference between white vinegar and distilled white vinegar lies in their production processes, acidity levels, odor, taste, and uses. While both types of vinegar have their unique benefits, understanding these differences can help you choose the right vinegar for your specific needs and preferences.
